| Starters |
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| CHEF'S HOME MADE SOUP |
6ytl |
| Choice of tomato, mushroom or vegetable |
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| BUTTON MUSHROOMS |
10ytl |
| Coated in breadcrumbs in a Stilton sauce |
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| CHICKEN LIVER PATE |
10ytl |
| Home made pate with salad garnish & toast |
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| GRILLED HELLIM |
12ytl |
| In pockets of pitta bread with a salad garnish |
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| ROLLED SPINACH BOREK |
10ytl |
| Served with a delightful mint yoghurt |
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| CALAMARI |
12ytl |
| Garnished with a mediterranean salad |
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| SEAFOOD FEAST |
20ytl |
| Smoked mackerel, mussels, smoked salmon, shrimps & crab sticks with a seafood dressing |
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| SPICY SPRING ROLLS |
10ytl |
| Served with a tangy sauce |
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| CRAB CLAWS |
12ytl |
| With a tomato garnish |
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| PRAWN COCKTAIL |
12ytl |
| Topped with seafood sauce |
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| KING SIZE MEDITERRANEAN PRAWNS |
20ytl |
| Cooked in garlic butter & served with lemon parsley sauce |
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| POTATO WEDGES |
8ytl |
| Deep fried & glazed under the grill with a cheese topping |
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| Main Meals |
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| SPECIAL TIBERIO STEAK |
30ytl |
| Roules of fillet steak stuffed with cheese, Corn & sesame seeds, fried & topped with a tomato & cream sauce |
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| |
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| FILLET STEAK |
25ytl |
| A choice of pepper, garlic, stilton or chasseur sauce is available at 3ytl extra |
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| STEAK DIANE |
25ytl |
| Fillet steak served with a mushroom, onion, mustard & soy sauce |
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| BLACKENED STEAK |
20ytl |
| Cooked in herbs & spices |
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| MEXICAN STEAK & SIRLOIN STEAK |
20ytl |
| With a special salsa sauce (Tell us how you would like it) |
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| PORK CHOPS |
20ytl |
| Served with vegetables & potatoes |
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| FILLET OF LAMB |
20ytl |
| Tender lamb fillets cooked in a mint & mustard sauce |
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| SWEET AND SOUR CHICKEN |
18ytl |
| Cyprus style, served with egg fried rice |
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| CAJUN CHICKEN |
18ytl |
| Breast of chicken flavoured with Cajun spices & served with rice & potatoes |
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| CHICKEN SCHNITZEL |
18ytl |
| Served with vegetables, rice & chips |
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| CHICKEN WITH SPINACH |
20ytl |
| Grilled chicken on a bed of spinach & onions, topped with bechamel sauce |
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| CHICKEN PANCAKE |
18ytl |
| Chopped vegetables & chicken slivers wrapped in a thin pancake, glazed with a cream & cheese sauce |
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| GRILLED CHICKEN |
18ytl |
| Breast of chicken served with vegetables, potatoes & rice |
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| |
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| SEAFOOD PANCAKE |
18ytl |
| A mixture of prawns,muscles,calamar & crab |
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| WE ALSO HAVE DAILY SPECIALS |
| |
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| ALL THE ABOVE ARE SERVED WITH A SELECTION OF SEASONAL VEGETABLES OR SALAD |
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| Grills |
|
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| LAMB SHISH |
18ytl |
| |
|
| LAMB CHOPS |
18ytl |
| |
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| KOFTE |
16ytl |
| |
|
| MIXED KEBAB |
20ytl |
| |
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| CHICKEN SHISH |
18ytl |
| |
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| ALL SERVED WITH RICE, CHIPS & SALAD |
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| Fish Dishes |
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| SEA BREAM (CUPRA) |
20ytl |
| Served with a lemon & parsley dressing |
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| SEABASS (LEVREK) |
20ytl |
| Served with a lemon & parsley dressing |
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|
| SWORD FISH (KILIC BALIK) |
20ytl |
| served with a lemon & parsley dressing |
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| |
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| SEAFOOD GRILL |
20ytl |
| Calamari, jumbo Mediterranean prawn,
mussels & fish shish |
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| FILLET OF FISH |
18ytl |
| Cooked in white wine, flavoured with a cream &
mushroom sauce & served with rice |
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| TRADITIONAL FISH & CHIPS |
18ytl |
| With peas (the best in town!) |
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| |
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| SCAMPI |
18ytl |
| Chips and peas |
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| |
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| ALL OF THE ABOVE DISHES ARE SERVED WITH A SELECTION OF VEGETABLES OR SALAD & POTATOES |
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| Vegetarian Choices |
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| |
|
| JACKET POTATOES |
15ytl |
| Topped with a filling of your choice |
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| |
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| TAGLIATELLE |
15ytl |
| cooked in a garlic cream sauce with sliced mushroom |
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| |
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| VEGETABLE CURRY |
18ytl |
| Mushrooms, green peppers, courgettes, peas, corn & carrots in a curry sauce |
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| MOUSAKKA |
18ytl |
| Aubergines, courgettes, & potatoes with a Neapolitan sauce, topped with a bechamel sauce & cheese |
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| |
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| VEGETABLE PANCAKES |
18ytl |
| Chopped vegetables in a thin pancake topped with grilled cheese |
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| |
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| SIGARA BOREK |
15ytl |
| Stuffed with hellim cheese & served with a Mediterranean salad |
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| Kids Menu |
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| SAUSAGES |
10ytl |
| |
|
| HOT DOG |
10ytl |
| |
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| FISH FINGERS |
10ytl |
| |
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| CHICKEN NUGGETS |
10ytl |
| |
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| HAMBURGER/CHEESEBURGER |
12ytl |
| |
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| SPAGHETTI BOLOGNAISE |
10ytl |
| |
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